The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Pasta Pantry Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures.
You love to:
- Have fun
- Assist in the day to day leadership and management
- Maintain and support the high standards or quality at Pasta Pantry
- Co-ordinate and conduct pre-shift meetings and maintain quality control on food and beverages
- Develops and maintain staff knowledge through ongoing training
- Culture a positive work environment where staff development and good work are recognized
- Be a brand ambassador
You should have:
- At least two year of management experience working in the restaurant industry
- Excellent interpersonal skills, guest service, and oral/written communication skills
- Strong computer and office administration skills
- The ability to train effectively and execute to deliver a great guest experience
- A passion for food, beverage and all things related to the restaurant business
- High attention to detail
- An ability to build and foster relationships with co workers and guests
Work remotely
Job Type: Full-time
Pay: $18.00-$23.00 per hour
Expected hours: No less than 38 per week
Additional pay:
Benefits:
- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care
- Wellness program
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekends
Work Location: In person
