You have chosen to be a Resto-Bar Server at St-Hubert because you care about the well-being and satisfaction of your customers. They are your “guests”, and you welcome them with warmth, efficiency, and friendliness. You are dynamic and sociable. The more clients you have, the more stimulating you find your work! This rewarding atmosphere will give you the opportunity to enhance your communication skills, your sense of responsibility, and your agility when it comes to handling dishes! Understanding the importance of your role on the team, you will work in an atmosphere of fun, attention to detail, and efficiency.
Main responsibilities :
Set up your work section
When necessary, greet customers as they enter the restaurant
Greet customers at their tables, recommend dishes, and help them to make their choices
Apply the principles of suggestive selling
Ensure that beverages and food are served in compliance with the norms and standards in effect at St-Hubert
Provide quality customer service while complying with St-Hubert's service standards and philosophy
Clean up your work section
Collaborate with your colleagues and kitchen personnel
Perform all other tasks requested by the Manager
Required profile :
Minimum age: 18
People skills; courteous
Able to work under pressure
Do these challenges interest you? Become part of our story. You have a role to play!