taking orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
Minimum 1 year experience in casual dining restaurant.
Taking takeout , skip orders and packaging as requested by the customer.
Knowledge and experience in making basic cocktail and alcoholic drinks
pro serve required
Job Types: Full-time, Part-time, Permanent
Pay: $15.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
1. Where are you currently working?
2.What's the availability that you are looking for?
3. What do you know about NV Restaurant?
Work Location: In person
