NEWREST IN CANADA:
Our clients are leading airlines companies such as Air Canada Jazz, American Airlines, Aero Mexico, Air France KLM, Saudia Airlines, Turkish Airlines, Egyptair, Ethiopian Airlines, and Brussels Airline.
Newrest has 3 major operational units based in Toronto, Montreal & Calgary.
These units, specialized in airline catering & buy-on-board are successfully growing and we are looking for new talents to reinforce and develop our business.
Newrest is an equal opportunity employer and is committed to a diverse and inclusive workforce.
Apply today and be a part of our team, delivering exceptional catering services and food products to top–notch airlines all around the world !
Cold Kitchen Worker - Responsibilities:
Have the ability to demonstrate a complete understanding of the required menu
Measure food ingredients according to portion control guidelines and booklets instructions
Collect serving plates, dispose food in plates, respecting carefully instructions and booklets guidelines
Assist in setting up and serving of special meals
Place racks of products in cooling tunnel or any other dedicated waiting area
Complete defined production schedule as assigned by Team-Lead, Lead-Hand or Manager
Edit and organize labels outside & inside for the scheduled production of the day
Perform proper food packaging / storing based on safety requirements and customers instructions
Tag every rack in the production according to company's standards & processes
Ensure that left over ingredients and packaging material are properly labelled and returned in the dry storage, cooler or packaging material storage
Bring ingredients or packaging material from the warehouse / fridge / waiting area
Ensure proper and timely recording of activities, report any unsanitary practice / unsafe condition
Set up equipment, maintain clean workstation, ensure sanitation before shift / before leaving
Make sure racks are properly identified, wrapped and moved away from chemicals / hazardous substances, respect all food safety, health & safety, company rules & standards
Perform other duties as assigned
Ability to stand for long periods
Ability to work in cold rooms for extended periods (below 50°F - 10°C)
Ability to read in English, write in English, speak in English
Good knowledge of HACCP is an asset (training will be provided otherwise)
Attendance, diligence, punctuality, reliability
Ability to work in a fast paced environment
Ability to work mornings, evenings, weekends (depending on assigned shift)