Head Line Cook
Duties:
- Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation
- Ensure that all food safety and sanitation standards are met
- Manage inventory and order supplies as needed
- Monitor food quality and consistency to ensure customer satisfaction
- Maintain a clean and organized kitchen environment
Requirements:
- Previous experience in a hotel or catering setting
- Strong knowledge of food safety regulations and best practices
- Excellent communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Proficient in food production techniques and culinary trends
We offer competitive pay based on experience and qualifications. Benefits may include health insurance, retirement plans, paid time off, and opportunities for career advancement.
If you are a passionate individual with strong leadership skills and a love for creating delicious food, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $23.00-$24.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Store discount
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 3 years (required)
Language:
Work Location: In person
