Job Summary
We are seeking a dedicated and hardworking Kitchen Helper to support our culinary team in maintaining a clean, efficient, and welcoming kitchen environment. The ideal candidate will assist with food preparation, cleaning, and basic food handling tasks to ensure smooth kitchen operations. This role is perfect for individuals interested in gaining experience in the hospitality and food service industry, with opportunities to learn and grow within our team.
Responsibilities
- Assist with food preparation and basic cooking tasks under supervision
- Maintain cleanliness of kitchen areas, including washing dishes, cleaning surfaces, and sanitizing equipment
- Support food handling procedures following safety and hygiene standards
- Help with organizing supplies and ingredients for efficient kitchen workflow
- Ensure proper storage of food items and dispose of waste appropriately
- Assist with serving food to guests or customers when needed
- Follow health and safety guidelines to maintain a safe working environment
- Support the team during busy periods by performing various tasks as assigned
Requirements
- Previous experience in a restaurant, hotel, or hospitality setting is preferred but not required
- Basic knowledge of food preparation, cooking, and food handling procedures
- Strong cleaning skills and attention to hygiene standards
- Ability to work efficiently in a fast-paced environment
- Good communication skills and a team-oriented attitude
- Willingness to learn new skills and take direction from supervisors
- Prior experience in food service or hospitality is a plus but not mandatory
This position offers an excellent opportunity for individuals passionate about the culinary arts and hospitality industry to develop their skills in a supportive environment.
Job Types: Full-time, Part-time
Pay: From $36,000.00 per year
Ability to commute/relocate:
- Mississauga, ON L5J 1J7: reliably commute or plan to relocate before starting work (required)
Application question(s):
- How would you rate your vegetable chopping skills?
(1 = Very basic, 5 = Fast & professional)
- How comfortable are you working in a fast-paced kitchen during busy hours?
(1 = Not comfortable, 5 = Very comfortable)
- How would you rate your cleanliness and hygiene habits in the kitchen?
(1 = Need training, 5 = Very strict & professional)
- How well can you follow instructions from the chef or supervisor?
(1 = Need repeated guidance, 5 = Follow quickly and accurately)
- How reliable are you for coming on time and completing scheduled shifts?
(1 = Sometimes late, 5 = Always on time and dependable)
Language:
Location:
- Mississauga, ON L5J 1J7 (required)
Work Location: In person
