Job Overview
We are seeking an experienced and dynamic Server/Bar Supervisor to join our team in delivering exceptional guest experiences. This leadership role involves overseeing daily service operations, managing staff, and ensuring high standards of food safety, sanitation, and customer service. The ideal candidate will possess strong hospitality skills, food industry knowledge, and the ability to motivate and coordinate team members to create a welcoming and efficient environment.
Responsibilities
- Supervise and support servers and bartenders to ensure smooth service flow
- Oversee food and beverage service, ensuring accuracy and quality standards are met
- Manage guest interactions with professionalism, addressing concerns promptly
- Handle cash transactions accurately using POS systems, including cashiering and cash handling duties
- Upsell menu items to maximize sales opportunities while maintaining excellent customer service
- Ensure compliance with food safety regulations, sanitation standards, and proper food handling procedures
- Assist in training new staff on restaurant policies, POS operation, and customer service techniques
- Monitor staff performance, provide feedback, and promote teamwork among restaurant personnel
- Maintain a clean and organized work environment in accordance with health regulations
- Manage time effectively to prioritize tasks during busy service periods
- Managed daily stock ordering and inventory control for bar products.
- Balancing tills and completing end-of-day cash reconciliation.
- Assisted with beverage menu development, including the creation of seasonal specials and promotional drinks to increase customer engagement and sales.
Qualifications
- Proven experience in food service or restaurant environments with a focus on guest services and hospitality
- Knowledge of POS systems, with cashiering experience preferred
- Excellent time management skills with the ability to multitask efficiently during peak hours
- Knowledge of food safety standards, sanitation practices, and proper food handling procedures
- Ability to lead a team effectively while maintaining a positive attitude
- Previous experience in serving, upselling, or supervising in a restaurant or food industry setting is desirable
- Exceptional customer service skills with a friendly and professional demeanor
Join our team as a Server/Bar Supervisor to lead by example in providing outstanding hospitality while ensuring operational excellence. We value motivated professionals committed to creating memorable dining experiences for our guests.
Pay: $18.25-$23.00 per hour
Benefits:
Work Location: In person
