We are looking for a new Sous Chef to join our culinary team. Are you looking to spread your wings and get creative? Are you seeking freedom to execute ideas and recipes that previous job restrictions may have held back? We are Boy With A Knife, a fast-growing restaurant company. Currently, we are a full-service grill, deli, catering and event company. Our kitchen is a fast-paced environment. We are fun, chill, normal humans looking for like-minded people.
Check us out on Instagram @boywithaknife
We work hard to foster a positive environment, and we recognize and understand the need for work/life balance for all our team members. Respect for each other and mutual support throughout all positions is key. We are a tight crew, so the proper fit is most important.
Duties:
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Consult daily with the Head Chef on the daily requirements and functions,
- Assist in menu development and execution for Boy With Knife events.
- Experience in catering, hotel or events preferred
- Respect for other team members and a positive attitude are non-negotiable
- Tips paid weekly
- Looking for long-term commitment
- Role will be to support the upper leadership/management team
- Mentor and help with our entire culinary team of cooks
- Manage daily deli features
- Must enjoy production-type working conditions
- Help with food preparation and presentation
- Ensure the cleanliness and organization of catering areas
- Take an active role in creating new recipes and inspiration
Experience:
- Previous experience in catering or food service is preferred
- Minimum 3 years experience
- Culinary Diploma is an asset
- Food Safe Certification is an asset
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
Job Type: Full-time
Pay: $23.00-$27.00 per hour
Expected hours: No more than 40 per week
Additional pay:
Benefits:
- Casual dress
- Company events
- Discounted or free food
- On-site parking
- Store discount
Flexible language requirement:
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Ability to commute/relocate:
- Richmond, BC V6V 1W1: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 3 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
