Sir Sam’s Inn & Spa is a four-season adults-only destination resort located in Ontario’s Haliburton Highlands. While sharing a similar name and local history within the area, Sir Sam’s Inn & Spa operates independently from Sir Sam’s Ski & Ride.
Our property features boutique accommodations, seasonal resort dining, spa and wellness experiences, and warm lakeside hospitality in a relaxed and professional resort setting.
We are currently looking for strong Line Cooks to join our culinary team. This position is ideal for someone who enjoys working in a collaborative kitchen environment focused on respect, teamwork, professionalism, consistency, and creating memorable guest experiences through quality food and hospitality.
Our culinary program consists of breakfast, lunch and dinner service. Menus are developed with seasonality, ease of execution and use of ingredients in mind. We value great communication, professionalism and consistency within a supportive resort environment.
The ideal candidate has a strong cooking background and is looking for a better work-life balance. Leadership opportunities may develop depending on experience and long-term fit within the team.
What We Offer
- Full-time permanent opportunity
- Structured four-season hospitality environment
- Collaborative kitchen culture focused on teamwork and professionalism
- Beautiful resort setting on Eagle Lake in Ontario cottage country
- Opportunity to grow within a supportive hospitality team
Position Details
- $22–$26 per hour based on experience
- 40 hours per week
- Breakfast, lunch and dinner service
We are looking for hospitality professionals who take pride in their work, communicate well with others, and value being part of a respectful and team-oriented environment.
Pay: $22.00-$26.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Haliburton, ON: reliably commute or plan to relocate before starting work (required)
Work Location: In person
