Job Summary:
We are seeking a skilled Brunch and Line Cook to join our team in a fast-paced restaurant environment. The ideal candidate will have experience in meal preparation and a passion for the food industry.
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook and plate menu items accurately and efficiently
- Ensure all dishes are prepared according to recipes and quality standards
- Maintain a clean and sanitary work area at all times
- Assist with inventory management and ordering supplies as needed
Experience:
- Previous experience working in a kitchen or as a cook is preferred
- Knowledge of food handling, safety, and preparation techniques
- Ability to work well under pressure in a high-volume kitchen environment
- Strong attention to detail and organizational skills
- Willingness to learn and help out in various areas of the kitchen
If you are passionate about cooking and enjoy working in a dynamic restaurant setting, we would love to hear from you. Join our team and be part of creating delicious culinary experiences for our guests.
Job Types: Full-time, Part-time
Pay: $19.00-$21.00 per hour
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
