Cook/Sous Chef 2024 job ad
Join our vibrant golf course restaurant team!
We are in search of a skilled Cook / Sous Chef to contribute to our culinary excellence. The ideal candidate will be adept at preparing meals according to our standardized recipes, ensuring impeccable food presentation, and maintaining a hygienic work environment. This is a shift-based role, including weekends and holidays, as a reminder, our golf course operates seasonally.
Responsibilities:
- Execute the preparation of key components for each menu item using established recipes
- Memorize and adhere to portion sizes and standard meal preparation procedures
- Uphold restaurant cleaning standards in the kitchen and food storage areas
- Collaborate with fellow cooks to streamline portion prep for different shifts
- Monitor product freshness and implement a rotation schedule for inventory
- Oversee kitchen operations to maintain efficiency and quality
Skills:
- High school diploma
- Ability to stand for extended periods (8 hours or more)
- Professionalism and teamwork in a fast-paced kitchen environment
- Strong verbal communication and organizational abilities
- Capacity to lift a minimum of 40 pounds regularly
- Minimum 1 year of cooking and kitchen administration experience
- Familiarity with food safety protocols (Food Safe, SafeCheck, Food Handler or equivalent)
Salary: Compensation will be discussed during the hiring process.
Duties:
- Prepare, season, and cook food as per guidelines, considering dietary requirements
- Operate kitchen equipment safely and efficiently
- Maintain a clean and safe workstation, following sanitation guidelines
- Oversee overall kitchen operations
- Keep records of food, supplies, and equipment inventory
Additional Responsibilities:
- Menu planning
- Food shopping
- Recording food temperatures
- Preparing reports
Job Type: Seasonal, Part-time, Full-time
Contract Length: 4 months
Schedule: Day shift, Night shift, Weekday & Weekends, Holidays
Experience: 1 year of cooking experience (preferred)
License/Certification: Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In-person
Job Types: Full-time, Part-time, Contract
Contract length: 4 months
Pay: From $19.00 per hour
Expected hours: 40 – 50 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Ability to Commute:
- Carlsbad Springs, ON K0A 1K0 (required)
Ability to Relocate:
- Carlsbad Springs, ON K0A 1K0: Relocate before starting work (required)
Work Location: In person
Expected start date: 2024-09-09
