About the Role
Are you looking to start a career in the baking industry? LORIZ Bakery is seeking reliable and detail-oriented Bakery Production Staff to join our growing team in Edmonton. Whether you are an experienced baker or looking to learn a new craft, we provide full training to help you succeed.
This role is essential to our daily operations, ensuring our customers receive high-quality, fresh products every day.
What You Will Do
- Production: Assist in preparing, baking, and packaging products following our signature recipes.
- Quality Control: Accurately measure ingredients and conduct quality checks to ensure consistency.
- Safety & Hygiene: Maintain a clean workstation and follow all Alberta food safety and OHS guidelines.
- Equipment Operation: Safely operate bakery tools and machinery (training provided).
- Teamwork: Collaborate with the production team to meet daily targets and manage inventory.
What You Bring
- Reliability: A strong work ethic and punctuality for early morning or scheduled shifts.
- Detail-Oriented: Ability to follow precise instructions and measurements.
- Team Player: Effective communication skills and a positive attitude.
- Physical Readiness: Ability to stand for extended periods and lift up to 50 lbs (22.7 kg).
- Experience: Previous food production or bakery experience is an asset, but not required.
Work Conditions
- Flexible Shifts: May include early mornings, evenings, weekends, and holidays based on production needs.
- Environment: A fast-paced, aromatic food production setting involving heat and noise.
Why Join LORIZ Bakery?
- Comprehensive on-the-job training.
- Opportunities for growth within the company.
- A supportive and collaborative team environment.
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Work Location: In person
