Job Title: Prep Cook
Must be Available: Tuesdays, Thursdays and Saturdays
Onboarding/Training Schedule: Training everyday
*Set schedule will commence in September once fully trained.
Note: Open availability across Monday–Saturday is strongly preferred to ensure a smooth onboarding and training process.
About the Role: We are seeking a reliable Prep Cook to support our kitchen team.
Shift Details:
- Time: Morning shifts starting at 7:30 AM & end approximately 3 PM (daily end times vary depending on stock and production needs)
- Training: Immediate paid training
Key Responsibilities:
- Cutting and slicing raw meats with accuracy and care
- Preparing meatball mix and operating our automated meatball machine
- Assisting the Lead Cook with general prep duties
- Cutting, slicing & peeling vegetables with accuracy and care
- Maintaining clean, safe, and sanitary work areas
Qualifications & Requirements:
- Prior prep cook or kitchen experience preferred
- Comfortable handling raw meat (chicken, pork, beef)
- Strong food safety knowledge and knife skills
- Reliable, punctual and able to work morning shifts
Pay: $18.50-$19.50 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Application question(s):
- Are you comfortable and QUICK working with raw meat? (cutting & slicing meats, preparing meatball/sausage mix)
- Are you comfortable & QUICK peeling, slicing and cutting vegetables?
- Training will be on different days of the week. Do you have open availability Monday - Saturday between the times of 7:30AM - 3:00PM to get trained quickly?
- Are you available: Tuesdays, Thursdays and Saturdays between the times of 7:30AM - 3:00PM? These are the required shifts once fully training
Experience:
- Prep cook: 1 year (required)
Work Location: In person
