labour,professional individualJob Title: Kitchen Manager/Sous Chef
Location: Six Mile Pub, Victoria BC
About Us: Six Mile Pub is the oldest pub in British Columbia with a serious focus on food. We serve dishes that are familiar yet full of surprises, made with simple ingredients, thoughtfully sourced and prepared. We are looking for a Professional indivisual to join our team and help us continue to cater to our guests with the same consistency and standards.
Job Description: As a Kitchen Manager you will be the Assistant Team Captain of a hardworking, young team of career cooks interested in pushing limits and exploring innovative ways of nourishing the community. Your responsibilities will include:
- Leading the line in busy rush operations
- Monthly inventory and recipe creation
- Ensuring consistency and high standards in food preparation and presentation
- Managing resources, labor, and costs effectively
Qualifications:
- Strong line cook skills with experience in leading busy kitchens
- Experience in corporate kitchens is an asset
- Full-time availability with the flexibility to work morning and evening shifts as required
- A positive attitude and strong leadership skills
- Excellent organizational and communication skills
- High ethical standards and energy
- Genuine interest and knowledge in food, especially pure, sustainable, and made-from-scratch foods
Skills:
- Team player with excellent resource management skills
- Proficient in labor and cost management
- Ability to coach and lead a team effectively
Benefits:
- Remuneration will be based on attitude and abilities
- Meal benefits
- Share of the tip pool
- Medical and dental benefits
Join us at Six Mile Pub and be part of a team that values creativity, hard work, and excellence in food preparation.
Job Type: Full-time
Pay: From $45,000.00 per year
Additional pay:
Benefits:
- Extended health care
- On-site parking
Work Location: In person
