Executive Sous Chef
Responsible to Run and Control the Kitchen Independently Including Inventory Control.
Must Have A Magical Hand For Cooking European Style Food
Must be a Team Player and Leader in the Kitchen.
Job Types: Full-time, Permanent
Pay: $55,000.00-$60,000.00 per year
Benefits:
Experience:
- Culinary: 5 years (preferred)
- Cooking: 5 years (preferred)
- Sous Chef: 3 years (required)
Work Location: In person
Application deadline: 2023-07-22
Expected start date: 2023-08-01
