*Job Overview* As a Kitchen Manager, you will be responsible for overseeing the daily operations of the kitchen, ensuring quality food preparation, and maintaining a safe and sanitary work environment. *Duties* - Lead and supervise kitchen staff in food preparation and cooking - Ensure compliance with food safety regulations and kitchen standards - Manage inventory and order supplies as needed - Develop and update menu items in collaboration with the chef - Train new kitchen employees on proper cooking techniques and procedures - Monitor kitchen equipment and schedule maintenance when necessary *Requirements* - Previous experience in a supervisory role in the food industry - Strong leadership skills with the ability to motivate and guide a team - Proficient in food handling and preparation techniques - Knowledge of restaurant management practices - Excellent organizational and time management skills - Understanding of hospitality principles and customer service
Job Type: Full-time
Pay: $22.00-$28.00 per hour
Benefits:
- Casual dress
- Company events
- Dental care
- Extended health care
- Life insurance
- On-site parking
- Store discount
- Vision care
Experience:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
