A Line Cook with us is professional, consistent, clean, upbeat, always willing to learn and always willing to teach. We will provide all the training you require, but we need your energy and personality, and your commitment to being part of a great team.
Key Responsibilities
o Executing food from station at a high level of quality on a consistent basis including
product tasting on a continual basis
o Able to execute recipes from spec
o Maintaining a safe and healthy environment at all times
o Setting up, breaking down and maintaining a station for food service
o Cleaning and maintaining equipment and reporting any issues to management
o Accountable for following proper company, food & health safety and sanitation
protocols
o Willing to assist in any task when asked by management
Education & Qualifications
o Valid Food Handlers Certification
o Comfortable working in a fast-paced environment and team atmosphere
o Demonstrates ability to multi-task and problem solve under pressure
o Must be available to work a flexible schedule, including evenings, weekends and
holidays as business dictates
o Eagerness to learn new skills
o Able to meet physical demands of environment, stand for up to 8 hours, lift up to 50 lbs
What We Provide
o Flexible scheduling with commitment to work/life balance
o Competitive hourly rates, tip outs, staff discounts at ours and company restaurants
o Fun and safe work environment
o Opportunities for growth and career advancement
Please respond to this posting with your resume. We thank all applicants; however only selected candidates will be contacted for interviews.
Job Types: Full time/part-time
Job Duties:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Oversee kitchen operations
- Adhere to all sanitation and food production codes
Job Type: Full-time
Pay: $18.00-$21.00 per hour
Expected hours: 20.0 – 40.0 per week
Experience:
- restaurant: 2 years (preferred)
- Line Cook: 3 years (required)
- Culinary: 3 years (preferred)
Work Location: In person
