Overview
Experienced Pastry Chef
We are seeking a highly skilled Pastry Chef with strong French and European pastry
experience to join our growing team. The ideal candidate has worked in a professional European
bakery and is passionate about creating authentic, premium-quality pastries and desserts.
Key Responsibilities
- Prepare a full range of French and European pastries and desserts.
- Produce croissants, pain au chocolat, Danish pastries, puff pastry, tarts, cakes, entremets,
brioche, éclairs, mille-feuille, and other traditional European specialties.
- Work confidently with tourage butter and traditional pastry techniques.
- Ensure exceptional product quality, consistency, and presentation.
- Maintain the highest standards of food safety and sanitation.
- Assist with recipe development and new product innovation.
Qualifications
- Minimum 3–5 years of experience in a French or European bakery or artisan pastry shop.
- Proven experience producing a wide variety of French and European pastries, cakes, tarts, and
viennoiserie.
- Strong knowledge of traditional European baking and pastry techniques.
- Ability to work independently in a fast-paced production environment.
- Excellent attention to detail and commitment to quality.
Pay: $25.00-$35.00 per hour
Work Location: In person
