Henry’s Restaurant & Wine Bar is looking to hire passionate hospitality professionals!
Our goal at Henry’s Restaurant is to provide a memorable, world class experience through guest interaction. Servers will work in casual fine dining room. Must have strong attention to detail, communication skills, and the ability to work under pressure. Chosen candidates will have the chance to expand their wine and food knowledge while working hand in hand with a tight-knit team.
Duties:
- Provide a world class dining experience from start to finish
- Manage multiple tables at once
- Organize and successfully time multi-course orders
- Maintain excellent knowledge of frequently changing menu to offer accommodations to guests with dietary restrictions
- Describe dishes and drinks to guests
- Provide wine service with knowledge of wine list and confidence
- Serve private dining rooms of up to 24 guests
- Maintain clear communication with entire team
Job Requirements:
- Minimum 2 years serving as a hospitality profession
- Smart Serve Certified
- Flexible to work evenings, weekends, and holidays
- Must have basic wine knowledge
- Eligible to work in Canada
Job Types: Part-time, Full-time
Pay: $17.60 per hour
Benefits:
- Dental care
- Extended health care
Flexible language requirement:
Experience:
- serving: 2 years (preferred)
Licence/Certification:
Work Location: In person
