Pizza Maker / Kitchen Staff
We’re looking for multiple people to join our team.
This is a hands-on restaurant job. You’ll be making pizzas, garlic fingers, donairs, prepping ingredients, working the oven, working the cash, and answering phones. Some shifts will be mostly kitchen. Some shifts will involve jumping between the line, oven, front counter, and phones.
We’re busy, like really busy. Especially evenings and weekends, so we need someone who can move with urgency, stay organized, and not fall apart when orders start stacking up.
The kitchen gets hot in the summer, cold in the winter, and busy enough that standing around isn’t really an option.
Experience is helpful, but it’s not everything. We can train the right person if they’re reliable, willing to learn, and take pride in doing things properly.
What you’ll be doing:
Making pizzas, garlic fingers, donairs, and other menu items
Prepping toppings, dough, sauces, and ingredients
Working the oven and helping keep orders moving
Answering phones and taking orders
Helping customers at the counter and working cash
Working the line during supper and weekend rushes
Keeping orders accurate and consistent
Following recipes, portions, and food safety standards
Keeping your area clean and stocked
Helping with dishes, cleaning, closing, and general kitchen work
Working with the rest of the team to keep things moving
What we’re looking for:
Someone reliable who shows up when scheduled
Available for lots of evenings and weekends
Able to work in a busy restaurant
Comfortable working in heat, cold, and fast-paced conditions
Able to talk to customers clearly and politely
Comfortable answering phones and using a cash system, or willing to learn
Able to listen, learn, and take feedback
Clean, organized, and aware of food safety
Able to work as part of a team
Kitchen or restaurant experience is an asset, but not required
What we offer:
Competitive hourly wage based on experience
Cash tips on top of your wage
Staff discount
Consistent hours
On-the-job training
Room to grow if you show you can handle more responsibility
What matters most:
We don’t need someone perfect. We need someone dependable, quick, clean, and willing to learn.
If you’ve worked in a restaurant before, you’ll know what this job is. If you haven’t, but you have the right attitude and can handle busy shifts, we’re willing to train.
Pay: $16.00-$20.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Work Location: In person
