Overview
We are seeking a friendly and attentive Bartender/Server to join our dynamic hospitality team. The ideal candidate will have a passion for providing exceptional customer service, a strong understanding of food and beverage operations, and the ability to create a welcoming atmosphere for guests. This role offers an opportunity to develop skills in food handling, cash handling, and hospitality while working in a lively environment that values professionalism and teamwork.
Duties
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Clear
- Greet guests warmly, take drink orders, and serve beverages in accordance with food safety and food handling standards
- Manage cash transactions, process payments, and handle cashiering responsibilities with accuracy
- Maintain cleanliness of the bar area, including glassware, utensils, and work surfaces
- Ensure compliance with food safety regulations and responsible alcohol service policies
- Restock bar supplies as needed and assist in inventory management
- Provide excellent customer service by engaging with guests, answering questions about drinks, and creating a hospitable environment
- Collaborate with team members to ensure smooth operation during busy hours and special events
Skills
- Previous restaurant or food service experience preferred, especially in bartending or serving roles
- Must have a velid Serving it Right
- Must be available but not limited to days, nights, weekends, and holidays
- Proficiency with POS systems such as Clear POS for order entry and cash handling
- Strong knowledge of food safety standards and proper food handling procedures
- Excellent time management skills to handle multiple orders efficiently during peak hours
- Outstanding customer service skills with the ability to engage guests professionally and courteously
- Basic math skills for accurate cash handling and change calculation
- Ability to work in a fast-paced environment while maintaining attention to detail
- Knowledge of the food industry trends and hospitality best practices is a plus
- Strong communication skills and teamwork orientation to contribute positively to the work environment
This position offers an engaging work environment where hospitality skills are valued, providing opportunities for professional growth within the food industry.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.85 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
