Job Summary:
This is an opportunity to work for one of the largest national chains recognized the world over. With a brand that embodies Canadian values and attitudes through and through. This position will be responsible for working within a larger team to accomplish our second to none service standard and guest experiences.
What do we expect from you?
- Great customer service
- Leadership ability and willing ness to lead a team
- Achieve Regular Shift Objectives
- Guide Subordinates as to Food Standard/ Company Policies
- Handle Guest Complaints
- Willing and “Can-Do” attitude
- Ability to showcase urgency and ownership
- Works well within a Team
Essential Duties and Responsibilities:
- Prepare, pre-cook and/or cook food products as directed.
- Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Qualifications:
- Baking: 1 year (preferred)
- Tim Hortons: 1 year (required)
- Food service: 1 year (preferred)
License/Certification:
- Driving License (preferred) for 2:30AM Start time.
- Must be able to obtain an Airport RAIC
Work Location: In person
