Big White Ski Resort is currently seeking Line Cooks for the 2022 summer season! This position is responsible for food preparation in a fast-paced, busy restaurant.
Duties and responsibilities include:
Maintaining up-to-date knowledge of recipes, procedures and plating for all menu, special and promo items for which he/she is responsible
Preparing grill/char grill/salad/sandwich/entree items to recipe or special order
Meeting timing standards
Coordinating orders with others and assisting coworkers as needed
Working cooperatively with front-of-house staff to respond to guest needs
Ensuring his/her areas of responsibility are well-stocked and guest ready
Maintaining high standards of cleanliness, safety and food safety throughout the shift
Stocktaking, cleaning and opening and closing tasks as required; and any other duties designated by the management team or Kitchen Leader.
Required qualifications/skills:
BC Food Safe 1 (or equivalent)
Good communication skills
Previous experience with grilling, salad and sandwich preparation, pans and deep-frying
Able to accurately read and communicate orders
Organized, shows a sense of urgency, able to track multiple orders and multi-task
Works well under pressure
Presents him/herself professionally, e.g. clean uniform, well groomed
Team player, works productively with others
Understanding of food safe practices
Physical demands:
Must be able to stand and exert well-paced mobility for up to 4 hours in length
Ability to lift 25lbs/11kg regularly
Must be able to push and pull equipment of various sizes and weights
Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity
Safety awareness is very important. You should always be aware of safety concerns for the public, staff and yourself. If you are unfamiliar with safety procedures ask your supervisor for training. Safety is everyone’s responsibility.
Location:
Big White Ski Resort, British Columbia