Good Fork is looking for an experienced, organized, and reliable line cook to join our team for brunch service. This is a full-time position with consistent daytime hours. Weekend availability is required.
About Us
We are an independently owned neighbourhood restaurant serving unique, seasonal dishes inspired by Eastern Mediterranean cuisine. Our kitchen is a small, dedicated team that values collaboration, creativity, and a respectful, supportive work environment.
Responsibilities include (but are not limited to):
- Preparing and cooking menu items according to established recipes and standards
- Maintaining cleanliness and organization of the kitchen, including workstations and equipment
- Assisting with food prep tasks such as chopping, slicing, and marinating ingredients
- Supporting daily kitchen operations, including cleaning and basic equipment maintenance
What We’re Looking For:
- Experience in a fast-paced brunch or breakfast service
- Strong organizational skills and attention to detail
- Reliability and a positive, team-oriented attitude
- A genuine interest in food and seasonal cooking
What We Offer:
- Competitive pay
- Consistent daytime hours (no late nights)
- Bi-weekly cash tips
- A non-abusive, nurturing, and fun workplace culture
If you’re motivated, committed, and excited to be part of a tight-knit kitchen team, we’d love to hear from you.
Job Types: Permanent, Part-time
Pay: $19.50-$22.00 per hour
Work Location: In person
