River House Restaurant, Pub and Marina in Ladner/Delta is searching for an experienced & creative Sous Chef to join our dynamic kitchen team. We offer a fabulous setting with views from the line of our Marina, competitive salary and many benefits.
We are looking for a team player who has the necessary skills and talents to build our business even more than we have utilizing our long-term seasoned kitchen crew.
- Proven Culinary Skills with accreditation (a mix of career accomplishments peppered with culinary courses will be considered)
- Team player and terrific people manager
- Creative talent
- Food Safe Level 1 & 2
Additional abilities, however, not a prerequisite:
- Familiar with Optimum Control
Job Type: Full-time
- Sous Chef: 2 years (Preferred)
- Culinary Certificate (Required)
- Food Safe Level 1 & 2 (Required)