The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.
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Exceptional customer service skills.
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Previous barista experience is preferred but not required.
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The ability to multi-task and work effectively in a high-volume environment.
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Cash-handling accuracy.
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The flexibility to work a variety of shifts including mornings and mid-day shifts during the week and on weekends. Approximately 20 to 25 hours.
We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.
Please submit your resume if you want to apply for this career opportunity.
We look forward to meeting you!
