Contract July 1st to October
Live and work in Algonquin Park, Ontario
Arowhon Pines is an all-inclusive resort open spring, summer, and fall, located in the middle of Algonquin Park, in the province of Ontario. Algonquin Park is a large nature and wildlife preserve, 3 hours from Toronto or Ottawa. Guests from all over the world visit and return, to enjoy a truly Canadian experience.
Each season we hire a team of positive, outgoing, and friendly people who share our values of confidence, authenticity, warmth and humility. We all agree to pay attention to the teaching that happens to become part of an awesome team whose priority is to provide a memorable holiday for guests.
You will live and work inside gorgeous Algonquin Park and make many new friends. Accommodation and meals are provided on the grounds for a charge of $ 80/week. You will have a private renovated room with private bathroom. Three meals per day are served in our lakeside staff dining room. Staff enjoy their own dock by the lake, swim in Little Joe Lake, canoe, kayak, SUP board, hike trails to see moose and other animals, fish, relax in the staff lounge and around the bonfire. You will have access to WIFI. There are staff events and movie nights.
We accept foreign applications however you must have legal permission to work in Canada.
Job Summary
Dining Room Servers provide exceptional service at breakfast, lunch, and dinner, ensuring every guest feels welcomed and cared for. This role requires a friendly personality, professionalism, strong attention to detail, and the ability to learn quickly in a dynamic setting. Previous experience is an asset.
Key Responsibilities
Provide exceptional table service during breakfast, lunch, and/or dinner
Greet guests warmly and guide them through the dining experience
Present menus, describe dishes, and answer questions with confidence and accuracy
Take orders efficiently and clearly
Serve food and beverages with polished technique and attention to detail
Maintain a professional, well‑groomed appearance at all times
Monitor tables and anticipate guest needs without being intrusive
Clear and reset tables according to service standards
Work collaboratively with staff
Follow all food safety, alcohol service, and workplace safety guidelines
Support opening and closing duties as assigned
Uphold the restaurant’s standards for hospitality, cleanliness, and guest satisfaction
SKILLS and QUALITIES:
Serving experience a definite asset.
A warm, friendly, guest‑focused personality
Strong attention to detail and the ability to learn quickly
Strong knowledge of food, wine, and service etiquette
Ability to multitask and remain calm under pressure
Professional grooming and presentation
Ability to work as part of a fast‑paced, collaborative team
Reliable, punctual, and committed to high standards of service
Ability to stand and walk for extended periods and carry trays safely
Customer Interaction: Engaging with guests, addressing their needs, and ensuring a positive experience through direct interaction.
Organization: Arranging and preparing the dining area for guests, ensuring everything is in place and ready for their arrival.
Teamwork: Collaborating effectively with colleagues, communicating well, and working together as a team to provide a seamless experience for customers.
Attention to Detail: Paying close attention to details, such as correctly setting tables, accurately delivering orders, and meeting specific customer requests.
Efficiency: Contributing to a smoothly running dining area by efficiently performing tasks that ensure service runs smoothly and meets guest preferences.
Pay: $25.00 per hour
Expected hours: No more than 50.0 per week
Benefits:
Experience:
- serving : 2 years (required)
Work Location: In person
