The Dining Hall Supervisor will control the back kitchen making sure that while campers and staff are back there picking up their food, organization is maintained. The Supervisor oversees the Dishwashers and is responsible for cleaning and supervising the cleaning of the entire Dining Hall and Dishroom. They do not get involved with the actual Kitchen. They will also be responsible for making sure the CITs, who set and clear the tables are reporting for duty on time, and that each assigned job is completed properly.
The Dining Hall supervisor checks with the Kitchen to ensure the total dining hall table numbers are correct for the number of people in camp and the number of meals the kitchen has planned.
Example of Kitchen Duties:
General cleaning of Dish-room, Back Kitchen, and Dining Hall. This includes a thorough cleaning of all surfaces (serving trays, counter tops, shelves, etc.)
Management of food waste buckets/compost bags.
Equipment/utensil stock count/organizing.
Dining Hall tables set correctly for each meal.
Placing orders for cleaning supplies and plates/cutlery through the camp office.
Ringing the meal bells on time for each meal.
Make sure that the orders from the kitchen are picked up in a timely manner.
Assisting and Managing the Dish-room/Dishwashers.
Emergency First Aid or Equivalent and CPR “B”
Compensation varies depending on experience. All positions include room, board, laundry and use of facilities.
Dates of employment: June 21 – August 28, 2020 inclusive