Description:
Reporting to the Lead Cook, the Line Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Lion Head Pub specifications.
Duties and Responsibilities:
- Ensure that meals are prepared in a timely manner in accordance with Lion Head Pub recipes.
- Ensure that all products received via delivery meet AHS specification, that the invoicing is correct in respect to quantity and quality.
- Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
- Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
- Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Maintain a positive attitude that promotes teamwork within the kitchen and pub.
- Other duties as required.
Skills Required:
- Passion for the kitchen and for producing great product every day.
- Strong communication and interpersonal skills, both written and oral.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Customer service skills – able to exceed guest expectations.
- Ability to multi-task in a fast-paced environment.
- Must work well within a restaurant team culture.
- Must be able to work with minimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- You must be able to perform efficiently during high volume peak periods.
- Must be eligible to work in the Canada.
Job Type: Part-time
Pay: $17.00-$19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
