The Parlour Inn is looking for a Cook 1 to come join their wonderful team!
Position Summary: An experienced cook with the desire to exceed and the passion to learn in the Food Industry.
Duties and Responsibilities:
· Providing personalized and exceptional guest service at every given opportunity.
· Reports to manager that is attainable at the time - Chef de Cuisine, Junior Sous Chef, Executive Chef.
· Preparations of menu items according to specifications and Guest requests.
· Assist other team members as needed.
· Maintain a clean work area.
· Assists with quality control.
· Other duties as needed.
Technical/Managerial/Administrative Requirements:
· Minimum three (3) years experience.
· Good communication and listening skills.
· Self-motivated.
While we appreciate all applications, only those Candidates selected for an interview will be contacted.
Accessibility accommodations will be made for job applicants upon request.
Job Types: Permanent, Part-time, Full-time
Pay: $21.99 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
- Vision care
Work Location: In person
