Who we are
At Rustic Plate, we are a welcoming, community-focused small restaurant passionate about serving high-quality food made with fresh ingredients and authentic flavors. We pride ourselves on creating a warm, rustic dining experience where guests feel at home and every dish is prepared with care. Our team values teamwork, consistency, and attention to detail, and we are committed to delivering exceptional service and memorable meals to our customers every day.
Job Summary
We are looking for an experienced cook to join our team. The ideal candidate will have proven experience in the food industry. Responsibilities include preparing high-quality menu items, maintaining excellent presentation standards, managing prep and inventory, and ensuring compliance with food safety regulations. The successful candidate must be detail-oriented, able to work efficiently in a fast-paced environment, and committed to delivering an exceptional dining experience.
Responsibilities
- Prepare and cook meals according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner while adhering to quality standards.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow food safety guidelines to ensure proper handling, storage, and sanitation of all food items.
- Greeting customers, processing orders and payments.
- Assist with inventory management, including ordering supplies as needed.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Requirements
- Prior experience in Japanese cuisine and formal culinary training are preferred.
- Proven experience as a Cook or in a similar role within the food industry for at least 2 years.
- Strong knowledge of meal preparation techniques and food handling practices.
- Familiarity with kitchen equipment and tools, including ovens, grills, fryers, and knives.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication skills and ability to work as part of a team.
- Understanding of food safety regulations and best practices is essential.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
Job Type: Part-time
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Food & beverage industry: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
