Line Cook
Duties:
- Prepare and cook menu items in accordance with established recipes and guidelines
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operations
- Assist with the cleaning and maintenance of the kitchen and cooking equipment
Requirements:
- Proven experience as a line cook or relevant role
- Knowledge of various cooking techniques and culinary terminology
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as needed
We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you.
Please submit your resume and references via email or apply in person at our restaurant.
Job Type: Part-time
Salary: $21.00-$23.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- Vision care
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2024-03-04
