Job Summary
Premiere Vancouver Island Destination Hiring Restaurant Food Runner/ Support
Framed by sweeping views of the Salish Sea and Coastal Mountains, our dining venues are shaped by both location and perspective. The refined Ocean7 Restaurant and the relaxed AQUA Bistro & Wine Bar take their names from the ocean’s depth and breadth and from a culinary philosophy inspired by all seven continents.
Our culinary team blends skill, tradition, and imagination to create menus rooted in the wild, seasonal bounty of Vancouver Island. Each dish reflects a deep respect for local ingredients and culture, while embracing global influences in thoughtful, creative ways.
Our wine list presents a curated balance of British Columbia’s most compelling vineyards alongside a remarkable selection from around the world, thoughtfully chosen by our sommelier and passionate team. At the bar, cocktails are crafted with intention — a mix of coastal character, housemade infusions, local botanicals, and a hint of daring, resulting in drinks that are as expressive as they are refined.
We are seeking a dedicated and energetic Food Runner to join our dynamic team in a fast-paced restaurant environment with weekend and week day availability.
The Food Runner plays a crucial role in ensuring that our guests receive their meals promptly and with exceptional service. This position requires strong communication skills, attention to detail, and a passion for delivering outstanding guest experiences.
Duties
- Deliver food orders from the kitchen to the dining area efficiently and accurately.
- Ensure that all food items are presented beautifully and meet our quality standards before serving.
- Assist with meal preparation as needed, ensuring adherence to food safety regulations.
- Maintain cleanliness in the dining area and assist with clearing tables after guests finish their meals.
- Collaborate with kitchen staff and servers to ensure smooth service flow and guest satisfaction.
- Utilize the POS system for tracking orders and communicating with the kitchen staff effectively.
- Provide excellent guest services by addressing any inquiries or special requests promptly.
- Adhere to a strict allergy procedure.
Skills
- Strong communication skills to interact effectively with guests and team members.
- Familiarity with POS systems for order processing and tracking.
- Knowledge of meal preparation techniques and food safety standards.
- Experience in cashiering is a plus, enhancing overall service efficiency.
- Ability to maintain a clean work environment, adhering to health and safety regulations.
- Previous experience in guest services within hotel or restaurant settings is preferred.
- A passion for food service and commitment to providing an exceptional dining experience.
Join our team as a Food Runner, where your contributions will help create memorable experiences for our guests!
Must be legally eligible to work in Canada.
Join the Kingfisher Team
Kingfisher Pacific Resort & Spa is a leading wellness destination on Vancouver Island’s eastern shore. With 65 guestrooms and suites, two oceanfront restaurants, AQUA Bistro & Wine Bar / Ocean7 Restaurant and the award-winning Pacific Mist Spa featuring our newly opened Healing Caves. We bring together refined hospitality, innovative wellness, and the natural beauty of the Salish Sea. Our people are at the heart of everything we do. Every guest experience is shaped by the dedication, talent, and professionalism of our team members.
At Kingfisher, you’ll find more than a workplace—you’ll discover opportunities for growth, advanced training, and mentorship within a supportive and inclusive environment. Set in the stunning Comox Valley, life here means living where others come to vacation—surrounded by ocean, mountains, and year-round activities from skiing to stand-up paddling. Working alongside colleagues from diverse international backgrounds, you’ll join a vibrant team that welcomes guests from around the world.
Recognized by Condé Nast Traveler and Travel + Leisure, Kingfisher continues to earn industry acclaim, including the Accommodation of the Year award in 2023. Our culinary program is led by Executive Chef Danai Hongwanishkul, recipient of the Culinary Excellence at the 2026 BC Hotel Association Industry Awards, and is supported by a strong kitchen team including sous-chefs David Hwang and Shaun Dietz. Our Food & Beverage experience is led by Dawn Schultz, a certified sommelier who brings elevated wine expertise to our guest experience, alongside a dynamic cocktail program created and led by Julie Ferris.
Vancouver Island and the Healing Caves were also featured by CNN Travel among the Best Places to Visit in 2025, further highlighting the appeal of the region and experiences we are proud to offer.
If you are passionate about providing an exceptional client experience and are looking for competitive pay, flexible hours, and a positive & stable work environment, we highly encourage you to apply.
Pay: From $18.25 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
Ability to commute/relocate:
- Courtenay, BC V9N 9R9: reliably commute or plan to relocate before starting work (required)
Work Location: In person
