Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist cooks and kitchen staff with various tasks as needed
Requirements:
- Previous experience working in a restaurant or hospitality industry preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well in a team setting and follow instructions
- Knowledge of food handling and safety regulations is a plus
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Work Location: In person
