Elevate Your Career in Banff with BCP
Nestled in the heart of the Canadian Rockies, BCP is a locally owned and operated organization offering hotels, restaurants, and unforgettable visitor experiences.
We are dedicated to delivering exceptional guest experiences while fostering a workplace that embodies teamwork, respect, and a sense of community.
At BCP, we believe in supporting our team members' personal and professional growth through collaboration, encouragement, and opportunities to thrive in one of Canada’s most iconic and vibrant destinations. Join us and be part of a culture that values connection, adventure, and excellence.
Good Folk is focused on bold flavors, local ingredients, and genuine hospitality. We are looking for a hands-on Sous Chef to support our Executive Chef and help lead our kitchen team. This is an opportunity to work in a fast-paced, high-quality kitchen where creativity, teamwork, and consistency matter.
What You'll Do
- Lead and support the kitchen team during service
- Assist with daily kitchen operations and food preparation
- Ensure dishes are prepared and presented consistently
- Train, coach, and support team members
- Maintain food quality, cleanliness, and organization
- Manage inventory, prep levels, and waste control
- Follow and enforce food safety and sanitation standards
- Help create a positive, professional kitchen culture
What You'll Bring
- Minimum 3 years of experience in a professional kitchen
- At least 1 year of leadership experience
- Strong skills on the hot line and grill
- Excellent knife skills and attention to detail
- Ability to stay calm and organized during busy service periods
- Strong communication and leadership abilities
- Passion for great food and local ingredients
- Availability to work evenings, weekends, and holidays
- Ability to lift up to 50 lbs
Why Join Good Folk?
- Work alongside experienced culinary leaders, including Chef Victor Bonilla
- Be part of a restaurant focused on quality, creativity, and hospitality
- Gain experience with private events and special culinary experiences
- Grow your leadership skills in a supportive and professional environment
If you're a skilled culinary professional who leads by example and takes pride in delivering exceptional food, we'd love to hear from you.
At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:
- Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
- Opportunity to invest in our Employee Share Ownership Program.
- Food and beverage discounts at all BLC restaurants and cafes.
- Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
- Discounts on spa services, movie passes, and rental/retail goods.
- Participation in Leadership Days for ongoing professional development.
- Experience our hotels firsthand through our Complimentary Hotel Stays Program.
- A complete list of employee benefits are listed here.
If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.
BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at
[email protected] or 403-760-8521.
Please note: Only candidates selected for further consideration will be contacted.
