This position is for the DAY AND EVENING AND OVERNIGHT SHIFTS. MUST BE ABLE TO WORK WEEKENDS.
Position Description
Counter Attendant and Food Preparer Skills: Take customer's orders, Prepare, heat and finish simple food items, serve customer at counters. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, portion and wrap foods, package take out food, stock refrigerators and salad bars, keep records of the quantities of food used.
Kitchen Helping Skills: Wash, peel and cut vegetables and fruits, clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas. Remove kitchen garbage and trash, handle and store cleaning products, sweep and mop floors.
Bussing Skills: Clear and clean tables, trays and chairs, load buspans and trays, set tables, replenish condiments and other supplies at tables and serving areas, Assist food and beverage servers in formal service activities.
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware, sanitize and wash dishes and other items by hand, scour pots and pans, operate pot washing machine, clean and polish silverware, clean and sanitize items such as dishwasher mats, carts and waste disposal units.
Job Types: Full-time, Permanent
Pay: From $18.25 per hour
Benefits:
- Dental care
- Extended health care
- Life insurance
- Vision care
Work Location: In person
