We are hiring experienced Line Cook to join our crew! Ideally, we are looking for seasoned chefs with passion for cooking and culinary arts. You must be able to handle working in a fast-paced environment. Candidates should have accuracy and speed in executing assigned tasks. The successful candidate should be able to work well with others, have a positive attitude and communicate well.
Our work environment includes:
- Competitive hourly wage
- Gratuities
- On-site parking
- Chef coat, pants and shirts provided
- On-the-job training
- Opportunities for professional growth
Benefits:
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Company events
- On-site parking
The Gates on Roblin is a local business in Headingley, just 5 minutes from the city! We are challenging, engaging and customer-centric. A century-old historic estate has been transformed into a prestigious fine-dining restaurant, banquet facility and offers off-site catering events. We provide authentic experience, exquisite hospitality with our wonderful and hard working staff.
What were looking for:
- A passion for hospitality and cooking!
- Capability to adhere to the chef's spoken and written directions for preparing food and finishing dishes in line with quality expectations
- Able to execute and plate the complete menu and in line with the chef's quality expectations
- 2 years experience as a line cook
- Knowledge of various cooking procedures and methods
- Excellent time management skills
- Ability to perform and communicate well during busy service
- Understanding of food safety practices
- Able to maintain a clean and organized station
- Flexible availability including evenings and weekends
- Must have chef hat, own knives and instant read thermometer
- Must legally be entitled to work in Canada and currently live in Winnipeg and/or surrounding area
If this is you, submit your resume
Job Type: Permanent
Pay: $19.00-$22.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Experience:
- line cook: 2 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
