As a Baker on the production team, your first priority is guest satisfaction. You take pride in preparing high-quality bakery and menu items that guests know and love. You may also help support guest service when needed, and you respond to special requests with a friendly, respectful attitude.
You follow Tim Hortons standards and guidelines to ensure every item is made with care. You help maintain a clean, organized workspace through regular cleanup, keep your work area neat and professional, work to minimize food waste, and support freshness and quality in every product you prepare.
In a fast-paced environment, your energy and dedication help keep the team moving. Your ability to multi-task and communicate clearly with coworkers supports smooth production and a great guest experience—every shift.
Apply to this job if you:
- Enjoy serving guests with care and pride in creating great experiences
- Work well with a supportive team in a safe, respectful environment
- Bring a strong work ethic and show up ready to contribute
- Are reliable, dependable, and comfortable taking direction
- Have previous food preparation experience (an asset)
- Have previous food safety training (an asset)
Why work for us?
- Competitive Wage
- Flexible scheduling (full-time and part-time)
- Group Benefit Plan
- RRSP Match Program
- Scholarship program
- Fast-paced work environment with real team energy
- Potential to grow and build your future with us
We welcome applicants from all backgrounds and experiences. If you’re ready to learn, work hard, and help deliver fresh, great-tasting bakery items, we’d love to hear from you.
-
Prepare and bake fresh items daily to meet Tim Hortons quality standards
-
Follow recipes, portioning guidelines, and food safety procedures every shift
-
Maintain a clean, sanitized, and organized bake area in line with health and safety regulations
-
Monitor ingredients, dough production, and bake cycles to ensure consistent product availability
-
Use approved equipment safely and efficiently, including ovens and mixers
-
Track and rotate inventory using proper labeling and FIFO practices
-
Assist with receiving deliveries and storing ingredients correctly
-
Adhere to all workplace policies, including HACCP and allergen handling procedures
-
Work flexible full-time or part-time shifts, including early mornings and weekends
-
Collaborate with the team in Back of House to deliver fast, reliable service to guests
At Tim Hortons, being a Baker means helping create the great-tasting breads, pastries, and baked goods our guests count on every day. With full-time and part-time schedules available, you can find a routine that fits your life while building new skills in a fast-paced, welcoming kitchen. You’ll work alongside a team that values respect, inclusion, and support, where every shift brings fresh opportunities to learn, grow, and take pride in what you make. At Tim Hortons, it’s the people who make the difference, and we’d love for you to join us.
By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.
