Cook / Line CookJob Overview
We are looking for a reliable and motivated Part-Time Cook / Line Cook to join our culinary team.
The ideal candidate has previous kitchen experience, takes pride in preparing quality food, and can work efficiently in a fast-paced environment. You will be responsible for preparing and cooking menu items according to established recipes and standards while maintaining a clean, organized, and safe kitchen.
We are looking for someone who works well as part of a team, communicates effectively, and understands the importance of consistency, food quality, and guest satisfaction.
Responsibilities
- Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines
- Set up and stock assigned stations before service, ensuring proper mise en place
- Maintain consistent food quality, presentation, and portion control
- Ensure orders are prepared accurately and in a timely manner
- Monitor food levels and communicate preparation needs to the kitchen team
- Follow proper food storage, labeling, rotation, and FIFO procedures
- Minimize food waste and use ingredients responsibly
- Maintain a clean, organized, and sanitary workstation throughout the shift
- Follow all food safety, sanitation, and health regulations
- Assist with receiving deliveries, organizing stock, and inventory control as required
- Use kitchen equipment safely and report maintenance or safety concerns promptly
- Communicate and collaborate with other kitchen and restaurant team members to ensure smooth service
- Assist other kitchen stations and team members during busy periods as needed
- Complete opening, closing, and cleaning duties as assigned
Qualifications & Experience
- Previous experience as a Cook, Line Cook, Prep Cook, or similar kitchen position is preferred
- Restaurant or hotel kitchen experience is an asset
- Good understanding of basic cooking techniques, food preparation, knife skills, and kitchen equipment
- Knowledge of food safety and safe food-handling practices
- Ability to follow recipes, portion standards, and preparation procedures
- Ability to work efficiently and remain organized during busy service periods
- Strong attention to detail and commitment to food quality
- Reliable, punctual, and able to work effectively as part of a team
- Good communication and organizational skills
- Food Safety/Food Handler certification is an asset, or willingness to obtain certification
What We’re Looking For
We value reliability, attitude, teamwork, and willingness to learn. We are looking for someone who takes ownership of their station, supports their teammates, and takes pride in providing consistently high-quality food to our guests.
If you enjoy working in a professional kitchen environment and are looking for an opportunity to develop your culinary skills, we would like to hear from you.
Pay: From $19.00 per hour
Benefits:
Work Location: In person
