We are quick service Indian restaurant, we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment.
Key Responsibilities
- Maintain the quality of each dish while ensuring a speedy output
- Function as part of a team, with a focus on communication
- Ensure company food and plating specifications are met, while executing appropriate food handling protocols
- Uphold cleanliness of workstation
- Support in all areas of the kitchen
Key Requirements
- Previous experience in a Indian restaurant considered to be an asset
- Impeccable attention to detail
- Energetic and positive
- Able to work both independently and as part of a team
- Possess basic food handling and preparation knowledge
- Able to work under pressure and in a fast-paced environment
Experienced Line Cook (minimum 2 years please).
This is not an entry level position.
Applicants should currently live in Halifax
Day & evening shifts available - please specify when applying.
Part-time hours: 25-30 per week
Job Types: Full-time, Part-time, Permanent
Job Type: Full-time
Pay: $16.75-$17.00 per hour
Experience:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
