Job Overview
We are seeking a dedicated and energetic Kitchen Staff Member to join our team. This role is vital to ensuring smooth daily operations in a fast-paced food service environment. The ideal candidate will have a passion for dessert (bingsoo), excellent attention to detail, and a commitment to maintaining high standards of food safety and customer satisfaction.
Duties
- Prepare and make Dessert items according to established recipes and standard.
- Serve customers efficiently and courteously, providing excellent food service
- Handle food safely, adhering to proper hygiene and sanitation practices
- Maintain cleanliness of the kitchen area, including utensils, equipment, and work surfaces
- Stock supplies and ingredients as needed, ensuring proper storage and rotation
- Follow all health and safety regulations related to food handling and preparation
- Support team members during busy periods to ensure smooth kitchen operations
Requirements
- Prior experience in food service, restaurant, or kitchen environments is preferred but not required
- Knowledge of food handling, safety standards.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent communication skills and teamwork orientation
- Flexibility to work various shifts including weekends or holidays if needed
- A positive attitude and willingness to learn new skills in the food industry
This role is perfect for individuals passionate about desserts and committed to delivering quality food to customers.
Job Type: Part-time
Pay: $18.50-$20.00 per hour
Benefits:
- Flexible schedule
- On-site parking
Work Location: In person
