RESPONSIBILITIES
· Set up of Workstations: all ingredients and cooking equipment
· Preparation of Ingredients: i.e. chopping and peeling vegetables, cutting meat etc.)
· Cook food using various utensils and appliances
· Check on food during preparation i.e. stirring, turning, flipping
· Ensure accurate presentation by dressing dishes before they are served
· Maintain a sanitized and orderly kitchen environment
· Proper storage of food and other essential items
· Quality check of ingredients
Must have an experience with eggs.
REQUIREMENTS
- Ability to Work under pressure and in fast-paced restaurant environment
- Willingness to work a flexible schedule
- Ability to delegate tasks and maintain speed for quick kitchen service
- Ability to follow all sanitation procedures; Health and Safety Certification an asset
- Excellent physical condition and stamina
- Breakfast experience is must.
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$21.00 per hour
Benefits:
Work Location: In person
