We are looking for a reliable, energetic, and customer-focused Part-Time to join our team as Bartender, primarily evening shifts, including weekends and holidays as required.
As a bartender, you will provide friendly and efficient service while preparing high-quality alcoholic and non-alcoholic beverages according to Pampa Brazilian Steakhouse standards.
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Prepare alcoholic and non-alcoholic beverages according to company recipes and standards.
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Prepare beverage orders accurately and efficiently for servers.
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Take beverage orders directly from guests when required.
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Maintain a clean, organized, and fully stocked bar throughout each shift.
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Prepare and replenish garnishes, fresh fruit, and bar ingredients.
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Maintain proper organization and presentation of liquor, wine, beer, and glassware.
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Recommend beverages and answer guest questions when appropriate.
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Follow all food safety, liquor service, and sanitation standards.
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Ensure wine bottle and house made items are dated and labeled, and product rotation procedures are followed.
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Complete daily and weekly cleaning and side duties as assigned.
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Restock bar inventory and supplies.
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Report equipment malfunctions and maintenance concerns to the Manager on Duty.
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Work collaboratively with servers, hosts, kitchen staff, and management to deliver an outstanding guest experience.
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Must be of legal age to serve alcohol in Alberta.
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Valid ProServe Certification is required.
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Previous bartending experience is preferred.
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Knowledge of beer, wine, spirits, and classic cocktails.
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Strong customer service and communication skills.
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Ability to work in a fast-paced environment while maintaining attention to detail.
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Ability to stand for extended periods (up to 8 hours).
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Ability to frequently lift up to 40 lbs., bend, reach, and perform physical tasks associated with bartending.
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Must be dependable, punctual, and able to work evening, weekend, and holiday shifts.
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If you enjoy working in a fast-paced restaurant environment and take pride in providing exceptional guest service, we'd love to hear from you.
