We are more than just your local restaurant. We are a collection of hardworking small-business owners, students working part-time, parents working during school hours, career builders, and active seniors getting the most out of life. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
If this sounds like something you want to be a part of, apply today!
Your vibe and experience
While previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated, what is most important is who you are.
You are trustworthy and have trust in others. You find joy in the details and believe good quality is what keeps guests coming back. You remain cool, calm and collected in a fast-paced environment. You understand there is no “I” in team.. You’re always willing to learn and grow.
We are sure that you have an idea about what working with us is like, but just in case here are some of the highlights on what your job will entail:
Food preparation - fast and neat - every sandwich is a masterpiece
Strict adherence to food safety regulations
Keeping all surfaces clean and sanitary to ensure the safety for our guests, fellow crew members, and yourself
You are a part of a dynamic team that works together to deliver an exceptional guest experience.
Working with us means that you will have the opportunity to earn and learn, flexibility, and a safe and inclusive work environment. What this means in practice is:
Access to education and skills development opportunities that take you further
A total rewards package that includes discounts, incentives, and recognition perks
Flexible hours/shifts that suit your needs
A safe, respectful and inclusive workplace
Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day
10-20 hours per week, or more if that's what you're looking for
Early morning shifts (4:30am-9am) available after a few months of mastering your station
Midday availability (Including 2p-5p) an asset, but not a deal breaker