If you’re passionate about being a part of a team that is, committed to the Team Member Experience and driven by innovation and growth – then join us!
The Dietary Aide is a critical role within our communities as it impacts the lives of residents and ignites the warmth of human connection.
As a Dietary Aide your typical day will impact in the following ways:
- Following proper food handling techniques. Dates, labels, and stores food properly.
- Keeping work area clean and uncluttered, and completes scheduled cleaning duties.
- Maintaining cleanliness of floors in the food preparation, dish room, and storage areas.
- Assisting in the preparation of meals, serving meals and beverages, following residents' diets and food preferences, using proper portion sizes.
- Taking orders for the first and second menu choices from residents (by resident name and preference selection, following likes and dislikes).
- Assisting in serving meals and beverages, following residents’ diets and food preferences, using proper portion sizes.
- Setting and clearing tables in the dining rooms and washing/sanitizing tables, chairs, serveries.
- Performing other duties as assigned.
- Must have completed and received certificate from a Food Service Worker program from a recognized college as defined by the Ontario Colleges of Applied Arts and Technology, or a registered private career college in Ontario.
- Must maintain a current Food Handler’s Certificate.
- Must be familiar with the correct procedure for service and handling of food.
- Ability to operate institutional cooking equipment, for example, dishwasher, conveyor toaster, and meat-slicer.
- Must have effective verbal and written English communication skills.
- Vulnerable Sector Check.
Act upon your desire to help others and Join Sienna Senior Living as we continue to enhance the lives of those we serve.
For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.