Overview
Full job description
Positions: Ramen Chef (Kitchen)
- Food preparation, cooking, and plating
- Ingredient management and food safety control
- Maintaining cleanliness of the kitchen
- Participation in menu development (optional)
Qualifications
- Minimum 1 year of experience in the food & beverage industry
- Enjoy working in a team environment
- Able to stay energetic and positive in a fast-paced setting
- Bright and polite communication skills
Preferred Skills – Kitchen
- Cooking experience
- FoodSafe certification
Employment TypeFull-Time (FT)
- 35-40hours per week
- Shift-based (4–6 days/week)
- Flexible availability including weekends prefer(Sat&Sun)
Compensation
- Kitchen: $16-$20+ tips (if applicable)
How to Apply
- Please send your resume via email
Pay: $16.00-$20.00 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
