Overview
looking for an experienced Sous Chef / Lead Line Cook to join our team.
We are an independent, family-owned Southern Italian restaurant that has been serving Toronto for over 25 years. This is not a corporate kitchen. We cook from scratch, change features regularly, and take pride in honest food, strong ingredients, and consistency.
We are looking for someone who can step into a leadership role in the kitchen, work independently, and help us maintain the standards our guests expect.
What You'll Do
- Execute service on pasta, sauté, grill, and prep stations
- Assist with daily production and mise en place
- Help maintain food quality, consistency, and presentation
- Support inventory control and receiving deliveries
- Assist with menu features and seasonal specials
- Maintain a clean, organized, professional kitchen
- Work closely with ownership and kitchen team members
- Help train and support junior staff when required
What We're Looking For
- Minimum 5 years of professional cooking experience
- Strong understanding of Italian cuisine and fresh pasta
- Experience working busy dinner services
- Ability to work all stations confidently
- Strong organizational and communication skills
- Reliable, punctual, and professional
- Food Handler Certification preferred
- Legally eligible to work in Canada
This Position Is NOT For You If:
- You require extensive training
- You prefer highly structured corporate kitchens
- You struggle working independently
- You are looking for a temporary or seasonal position
This Position Is For You If:
- You take pride in your craft
- You can think on your feet during service
- You care about consistency and details
- You enjoy being part of a small team where your contribution matters
Compensation
- Competitive pay based on experience
- Consistent year-round work
About Us
For over 25 years, 7 Numbers has been serving Southern Italian food inspired by family recipes, regional traditions, and simple ingredients done properly. We are looking for someone who wants to be part of that next chapter.
To apply, please send your resume along with a brief note outlining your experience with Italian cuisine and why you'd be a good fit for our team.
Job Type: Full-Time
Location: Toronto (Danforth)
Expected Hours: 35–45 hours per week
Pay: $42,000.00-$52,000.00 per year
Work Location: In person
