This junior level culinary position is open to culinary students and requires a high level of dedication and passion in the kitchen. Working under the mentorship of the senior Chef’s, Culinary Interns will build foundational skills by participating and rotating through all facets of the kitchen.
Ensure all food products are prepared and stored properly including proper labeling and rotation of all food ingredients in the coolers, freezers and dry storage
Execute daily station responsibilities and assist senior Chefs during service
Inform Sous-Chef and Winery Chef of ingredients needed for ordering
Demonstrate a strong knowledge of the menu, ingredients, and suppliers
Conduct regular cleaning of all areas of the kitchen, on a daily and weekly basis