ALVA is an exploration of Canadiana cuisine through food, geography, and the traditions that have shaped how we gather around a table.
Our cuisine draws inspiration from the landscapes, ingredients, stories, and culinary traditions of Canada—from the prairies and forests of Alberta to the waters of our coasts. We look to familiar Canadian ingredients with fresh eyes, combining time-honoured techniques with modern creativity to create food that feels both rooted and unexpected.
But, ALVA is about more than what is on the plate.
We believe hospitality is an art form, and at its heart is an act of care. Before restaurants became places to simply eat, hospitality was about welcoming someone into your home, making them comfortable, sharing what you had, and taking genuine pride in looking after them. We want to bring that spirit back.
At ALVA, service is not a transaction. It is anticipation, generosity, attention to detail, and the understanding that a great experience is built through a hundred small acts of care. Whether you're preparing a dish, pouring a drink, greeting a guest, or quietly solving a problem before it is noticed, every member of our team contributes to that experience.
We are looking for people who are curious, passionate, and proud of their craft. People who want to explore what Canadian cuisine can be, while helping to redefine what Canadian hospitality feels like.
If you believe great restaurants should feed more than just the appetite—and that taking care of people is itself a craft—we would love to have you join us.
As a Chef de Partie at ALVA, you will be responsible for leading your station with care, consistency, and a strong sense of ownership. You will work closely with the culinary team to execute dishes that reflect our exploration of Canadiana cuisine, while maintaining the standards, organization, and discipline that allow a great kitchen to function as one.
This role is about more than simply preparing food. It is about understanding why we do things, respecting the ingredients we work with, and taking pride in every plate that leaves the kitchen. You will have the opportunity to work with Canadian ingredients, explore traditional techniques, contribute ideas, and continually develop your craft alongside a passionate culinary team.
We believe a great Chef de Partie is both a cook and a caretaker of their station. You will be expected to maintain high standards of cleanliness and organization, support your fellow cooks, communicate clearly, and take responsibility for the experience we create for our guests.
- Preparing, cooking and presenting high quality dishes within the specialty section
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training assisting in the training of Line Cooks
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Alongside some of these more general skills that all good Chef de Parties should possess:
- Knowledge and ability to run a section
- Ability to work without close supervision
- Ability to manage Line Cooks
- Ability to produce consistent, and high quality food in all sections
- Good oral communication
- Team management skills
- High level of attention to detail
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manner
- Team player qualities
Job Types: Full-time, Part-time
Experience Requirements:
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
Experience:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
