Over-Night Maintenance
McDonald's Restaurants
Barrie, ON
Job Description

How about flexible hours that let you do your thing, whatever your thing is. The opportunity to grow. Professionally, personally and financially. How about the chance to be part of a company that’s primarily run by independent business owners and that’s active in your community. That’s helped more than 300,000 Canadian families with sick kids through Ronald McDonald House. If that sounds good to you, then we’d love to hear from you.

YOUR VIBE.

You’re a curious mind. You love to see how things work and are fascinated by the intricacies of objects. You’re good with your hands and mechanically adept. You’d rather do a job right the first time, than do it twice.

YOUR OPPORTUNITY.

To you, cleanliness is highly important. So much so, you’re always focused on maintaining things spick and span at all times. Even your computer’s keyboard as you read this, is spotless.
To maintain a safe work environment for guests and coworkers alike. With your encyclopedic knowledge of safety regulations and equipment, you will make a productive contribution to our team.
To juggle. Three, four, sometimes more things at a time. But you’re a master at multi-tasking, so you got this. You’ll be juggling things like fixing cupboards, tending to store areas and appliances during your shift. Sometimes during the day, sometimes in the wee hours of the night. And you’ll do it with limited supervision, thanks to your impeccable organizational skills.
You’ll also take pride in repairing the décor and equipment. After all, you’re mechanically inclined.

Qualifications

We are looking for an overnight Maintenance and Equipment Cleaner. This person needs to be energetic, great time management skills, enthusiastic, detail oriented and able to work on you own as well as a team.

Previous overnight experience is an asset.

Must be able to lift 50lbs

This individual will work from Monday to Sunday on the overnight shift.

This person must be committed to executing 100% procedures on tasks in order to maintain Equipment in the Restaurant.

Must be able to detail clean the equipment and complete Planned Maintenance on some equipment.

Must be able to follow all Health and Safety policies

Additional Information

Free Meals

Paid Training.

Free Uniforms

Health Benefits